Comprising two highly practical kitchen knives: the SANTOKU, a knife that is currently in high demand among cooks, perfect for cutting, chopping and dicing larger types of food, and the UTILITY knife, which is ideally suited to peeling, chopping and trimming food. It is a small, easy-to-use knife.

Santoku knife with 17 cm blade and Utility knife with 12,5 cm blade, in a black wood box.

It has a well-balanced, ergonomic, handle made of black Pakkawood that fits well in the hand, offering comfort and firmness when cutting.

67-layer VG-10 Damascus steel blade. Durable edge, highly resistant to wear. Full tang blade with three rivets in the handle. 60+-2 HRC.

The two knives come wrapped in a black wood gift case.

  • Keep knives out of the reach of children.

  • Wash by hand (not in the dishwasher) with neutral soap and water after each use and dry with a dish towel.

  • Do not use a scouring pad.

  • Always use wood or medium hard cutting boards.

  • Do not use as a lever.

  • Do not use to cut frozen products.

  • Keep the knife in its original case or in a stand.

  • Do not let the knife mingle with others in a drawer because this can damage the edge and scratch the blade and handle.

  • To sharpen the knife, use a very fine-grained whetstone or a diamond dust knife sharpener, or take it to a reputable professional sharpener.

Product Details

Weight (Kg.)
Blade size
Santoku 18 cm, Utility knife 12,5 cm
Total size with handle
Santoku 31 cm, Utility knife 23 cm
Wood case: 34,5 cm x 13 cm x 4,5 cm
Weight: 862,8 gr
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