Box set of knives in high-end Damascus steel - DD013C

Comprising two highly practical kitchen knives: the SANTOKU, a knife that is currently in high demand among cooks, perfect for cutting, chopping and dicing larger types of food, and the SMALL SANTOKU knife, which is highly useful for cutting, chopping and dicing smaller types of food.

Santoku knife with 17 cm blade and Santoku knife with 12 cm blade, in a black gift box.

It has a well-balanced, ergonomic, handle made of black Micarta that fits well in the hand, offering comfort and firmness when cutting.

67-layer VG-10 Damascus steel blade. Durable edge, highly resistant to wear. HRC. 58.

The two knives come wrapped in a black gift case.

• Keep knives out of the reach of children.
  
  
• Wash by hand (not in the dishwasher) with neutral soap and water after each use and dry with a dish towel.
  
  
• Do not use a scouring pad.
  
  
• Always use wood or medium hard cutting boards.
  
  
• Do not use as a lever.
  
  
• Do not use to cut frozen products.
  
  
• Keep the knife in its original case or in a stand.
  
  
• Do not let the knife mingle with others in a drawer because this can damage the edge and scratch the blade and handle.
  
  
• To sharpen the knife, use a very fine-grained whetstone or a diamond dust knife sharpener, or take it to a reputable professional sharpener.
  
  

Damask steel blade that makes each knife a unique piece.
Knives finished by hand by master cutters.

CRAFTSMANSHIP OF TOLEDO. SPAIN