High-end damask steel knife block - DD029A

This set consists of the four most practical kitchen knives: the SANTOKU, a knife that is currently in high demand among cooks, the CARVING knife, specially designed for filleting meat, fish, cheese, etc., and the PARING knife, whose small size is ideally suited to peeling and dicing.

 Santoku knife 17 cm, Carving knife 17 cm,  and 2 Paring knife 8,5 cm. Blade width, 2 mm. Transparent black methacrylate stand.

It has a well-balanced, ergonomic, handle made of black Micarta that fits well in the hand, offering comfort and firmness when cutting.

67-layer 440C Damascus steel blade. Durable edge, highly resistant to wear. 60 HRC.

The knives come individually wrapped in a black gift case.

• Keep knives out of the reach of children.
  
  
• Wash by hand (not in the dishwasher) with neutral soap and water after each use and dry with a dish towel.
  
  
• Do not use a scouring pad.
  
  
• Always use wood or medium hard cutting boards.
  
  
• Do not use as a lever.
  
  
• Do not use to cut frozen products.
  
  
• Keep the knife in its original case or in a stand.
  
  
• Do not let the knife mingle with others in a drawer because this can damage the edge and scratch the blade and handle.
  
  
• To sharpen the knife, use a very fine-grained whetstone or a diamond dust knife sharpener, or take it to a reputable professional sharpener.
  
  

Damask steel blade that makes each knife a unique piece.
Knives finished by hand by master cutters.

CRAFTSMANSHIP OF TOLEDO. SPAIN