Complete set of knives in high-end Damascus steel - DD030S

This stand holds 8 high-end knives with 67-layer 440C Damascus steel blades of 60 HRC hardness, giving the edge strength, durability and resistance to wear.

It has a well-balanced, ergonomic, handle made of black Micarta that fits well in the hand, offering comfort and firmness when cutting.

67-layer VG-10 Damascus steel blade. Durable edge, highly resistant to wear. . 60 HRC.

Individually wrapped in a black gift case.

With the purchase of this set of knives, the hand-crafted wood stand is included as a gift, FREE OF CHARGE.

UTILITY knife with 12,5 cm blade and 24 cm full length including handle.

This is another must-have in the kitchen. Destined to become one of your most important tools. This product is used for peeling, chopping and trimming food. It is a small, easy-to-use knife.

SANTOKU knife with 13,5 cm blade and 25 cm full length including handle.

This is a small multipurpose knife originally from Japan that is highly popular among Western cooks. This is a highly versatile multipurpose knife originally from Japan that is very popular among Western cooks. Its name in Japanese means “Three virtues”: chopping, dicing and slicing.

BONING knife with 15 cm blade and 27.5 cm full length including handle.

This knife is easily recognisable. Its relatively short and narrow blade is designed to be inserted into raw meat to separate it perfectly from the bone. It often has a curved heel for scraping meat off of bones. It can also be used for coring apples or similar products.

CHEF knife with 16 cm blade and 29 cm full length including handle.

This small-sized chef’s knife is a must-have tool that is most commonly used for a range of actions, such as cutting, dicing and chopping vegetables, meat or fish.

CARVING knife with 20 cm blade and 33 cm full length including handle.

This knife is ideal for slicing any kind of food, from fish to meat to cold cuts, and is the best choice for making fillets of any thickness.

BREAD knife with 20 cm blade and 33 cm full length including handle.

Bread is a very special product in our cuisine and a quality knife is needed to cut it. The bread knife has a serrated blade which stops the bread from being squashed and can also be used to cut frozen produce.

SANTOKU knife with 18 cm blade and 31 cm full length.

This is a medium-sized multipurpose knife originally from Japan that is highly popular among Western cooks. This is a highly versatile multipurpose knife originally from Japan that is very popular among Western cooks. Its name in Japanese means “Three virtues”: chopping, dicing and slicing.

CHEF knife with 20 cm blade and 33 cm full length including handle.

This medium-sized chef’s knife is a must-have tool that is most commonly used for a range of actions, such as cutting, dicing and chopping vegetables, meat or fish.

SPECIAL CARE:

• Keep knives out of the reach of children.
  
  
• Wash by hand (not in the dishwasher) with neutral soap and water after each use and dry with a dish towel.
  
  
• Do not use a scouring pad.
  
  
• Always use wood or medium hard cutting boards.
  
  
• Do not use as a lever.
  
  
• Do not use to cut frozen products.
  
  
• Keep the knife in its original case or in a stand.
  
  
• Do not let the knife mingle with others in a drawer because this can damage the edge and scratch the blade and handle.
  
  
• To sharpen the knife, use a very fine-grained whetstone or a diamond dust knife sharpener, or take it to a reputable professional sharpener.
  
  

With the purchase of these 8 knives, the hand-crafted wood stand is FREE OF CHARGE.

Damask steel blade that makes each knife a unique piece.
Knives finished by hand by master cutters.

CRAFTSMANSHIP OF TOLEDO. SPAIN