Mediterranean Chef knife 20 cm (8...
Mediterranean Chef knife 20 cm (8...

Mediterranean Chef knife 20 cm (8 inches) in high-end Damascus steel - MED406

MED406
€189.00

Transport: Shipment with insurance

Description

CHEF KNIFE, 20 cm (8 inches).- This large-sized chef’s knife is a must-have tool that is most commonly used for a range of actions, such as cutting, dicing and chopping vegetables, meat or fish.

It has a well-balanced, ergonomic, handle made of black G10 (fibreglass) that fits well in the hand, offering comfort and firmness when cutting.

67-layer VG-10 Damascus steel blade. Durable edge, highly resistant to wear. Full tang blade with three rivets in the handle and centre rivet with mosaic design. . 60+-2 HRC.

Individually wrapped in a brown gift case.

  • Keep knives out of the reach of children.

  • Wash by hand (not in the dishwasher) with neutral soap and water after each use and dry with a dish towel.

  • Do not use a scouring pad.

  • Always use wood or medium hard cutting boards.

  • Do not use as a lever.

  • Do not use to cut frozen products.

  • Keep the knife in its original case or in a stand.

  • Do not let the knife mingle with others in a drawer because this can damage the edge and scratch the blade and handle.

  • To sharpen the knife, use a very fine-grained whetstone or a diamond dust knife sharpener, or take it to a reputable professional sharpener.


Damask steel blade that makes each knife a unique piece.
Knives finished by hand by master cutters.

CRAFTSMANSHIP OF TOLEDO. SPAIN

Product Details

Blade size
20 cm
Ratio
0.65
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