Your cart
There are no more items in your cart
This set consists of three of the most practical kitchen knives: the CHEF knife, a must-have, the CARVING knife, perfect for filleting meat, fish, cheese or cold cuts to any thickness, and the UTILITY knife, preferred by women for its small size and light weight.
Chef knife with 20 cm blade, Carving knife with 20 cm blade, and Utility knife with 12,5 cm blade. Blade width, 2 mm. Comes in a brown wood box.
It has a well-balanced, ergonomic, handle made of brown Pakkawood that fits well in the hand, offering comfort and firmness when cutting.
67-layer 9Cr18MoV Damascus steel blade. Durable edge, highly resistant to wear. 58-60 HRC.
The three knives come wrapped in a brown wood gift case.
Damask steel blade that makes each knife a unique piece.
Knives finished by hand by master cutters.
CRAFTSMANSHIP OF TOLEDO. SPAIN
Chef knife with 20 cm blade, Carving knife with 20 cm blade, and Utility knife with 12,5 cm blade. Blade width, 2 mm. Comes in a brown wood box.
It has a well-balanced, ergonomic, handle made of brown Pakkawood that fits well in the hand, offering comfort and firmness when cutting.
67-layer 9Cr18MoV Damascus steel blade. Durable edge, highly resistant to wear. 58-60 HRC.
The three knives come wrapped in a brown wood gift case.
- Keep knives out of the reach of children.
- Wash by hand (not in the dishwasher) with neutral soap and water after each use and dry with a dish towel.
- Do not use a scouring pad.
- Always use wood or medium hard cutting boards.
- Do not use as a lever.
- Do not use to cut frozen products.
- Keep the knife in its original case or in a stand.
- Do not let the knife mingle with others in a drawer because this can damage the edge and scratch the blade and handle.
- To sharpen the knife, use a very fine-grained whetstone or a diamond dust knife sharpener, or take it to a reputable professional sharpener.
Damask steel blade that makes each knife a unique piece.
Knives finished by hand by master cutters.
CRAFTSMANSHIP OF TOLEDO. SPAIN
