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This set consists of three highly practical kitchen knives: the CHEF knife, a must-have, the CARVING knife, specially designed for filleting meat, fish, cheese, etc., and the UTILITY knife, a favourite among women for its light weight and excellent cutting capacity.
Chef knife 20 cm, Carving knife 20 cm, and Utility knife12,5 cm. Blade width, 2 mm. Transparent black methacrylate stand.
It has a well-balanced, ergonomic, handle made of brown Pakkawood that fits well in the hand, offering comfort and firmness when cutting.
67-layer 9Cr18MoV Damascus steel blade. Durable edge, highly resistant to wear. 58-60 HRC.
The knives come individually wrapped in a brown gift case.
Damask steel blade that makes each knife a unique piece.
Knives finished by hand by master cutters.
CRAFTSMANSHIP OF TOLEDO. SPAIN
Chef knife 20 cm, Carving knife 20 cm, and Utility knife12,5 cm. Blade width, 2 mm. Transparent black methacrylate stand.
It has a well-balanced, ergonomic, handle made of brown Pakkawood that fits well in the hand, offering comfort and firmness when cutting.
67-layer 9Cr18MoV Damascus steel blade. Durable edge, highly resistant to wear. 58-60 HRC.
The knives come individually wrapped in a brown gift case.
- Keep knives out of the reach of children.
- Wash by hand (not in the dishwasher) with neutral soap and water after each use and dry with a dish towel.
- Do not use a scouring pad.
- Always use wood or medium hard cutting boards.
- Do not use as a lever.
- Do not use to cut frozen products.
- Keep the knife in its original case or in a stand.
- Do not let the knife mingle with others in a drawer because this can damage the edge and scratch the blade and handle.
- To sharpen the knife, use a very fine-grained whetstone or a diamond dust knife sharpener, or take it to a reputable professional sharpener.
Damask steel blade that makes each knife a unique piece.
Knives finished by hand by master cutters.
CRAFTSMANSHIP OF TOLEDO. SPAIN
